A lot of the places we bring things to are run by people who do not speak Turkish. That is why the site is in English and why everything after your message is in English too.
You do not need a Turkish company or a Turkish number to order. Say what you want, the size on the listing, how many, where you are with the district, and what hour suits. WhatsApp is quickest and takes a number from anywhere.
Give the address a bit of thought. District and street is usually enough in the four cities, but a building name, a floor or something nearby saves a phone call — especially the older parts of Istanbul.
Invoices are the thing foreign owners ask about most. Completed business sales get an official invoice. If the business is registered here, the legal name and tax number go on it, and we go over both with you first rather than guessing from an address. If you do not know what your accountant needs, ask before you order.
Paying happens directly. There is no checkout on the site — you write, we check what is left, and the rest is a conversation.
Everything we supply is for lawful culinary and food-service work on kit that fits it, the way the manufacturer says and inside the rules that apply.